- 1 1/2 fluid ounces white rum
- 1/2 cup club soda
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a
muddler to crush the mint and lime to release the mint oils and lime
juice. Add 2 more lime wedges and the sugar, and muddle again to
release the lime juice. Do not strain the mixture. Fill the glass
almost to the top with ice. Pour the rum over the ice, and fill the
glass with carbonated water. Stir, taste, and add more sugar if
desired. Garnish with the remaining lime wedge.
JG; And if you visit Cuba, don't forget to bring back a bottle or two of Havana Club. It is much better than Bacardi.