Friday, February 20, 2009

Cuban Pizza Recipe

(Recipe by Leslie)

1 store-bought pizza dough
mozzarella and Swiss cheese
dill pickles
left over shredded roast pork
adobo seasoning

1. Preheat your oven to 500 degrees and put your pizza stone on the bottom rack. Preheat for a good 30 minutes.

2. Roll out your pizza dough. Spread with a nice helping of mustard (I know I know, just trust me on this one). Cover it with the mozzarella and Swiss cheese. Put on the pork and pickles. Sprinkle with a bit of adobo seasoning.

3. Bake in the oven for about 6-8 minutes or until the crust is browned.

Source: The Daily Loaf

1 comment:

elsiee said...

GENIUS!!! Now if I could just get my dad to roast me a pig!!